i made the shark fins out of card stock. and as for the cupcakes…pina colada! they were pretty easy to make. oh, and the liners are from bake it pretty!

here’s the cupcake recipe…
ingredients:
1 package yellow cake mix
1 package instant vanilla pudding and pie filling mix
3/4 cup Coco Lopez Cream of Coconut
1/2 cup white grape juice {or rum, if you drink alcohol}
1/3 cup vegetable oil
4 eggs
1 can crushed pineapple, well drained
1/2 cup shredded coconut

preparation:
preheat oven to 350°. in a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup white grape juice, oil, and eggs. beat on medium speed 2 minutes. Stir in drained crushed pineapple & shredded coconut. divide into cupcake liners. cook for 15-18 minutes.