Pina Colada Pool Party Cupcakes

How fun are these Shark cupcakes?! The best part- they’re Pina Colada cupcakes, baby!

I made the shark fins out of card stock.

Pina Colada Cupcake Recipe

Ingredients:

• 1 package yellow cake mix
• 1 package instant vanilla pudding and pie filling mix
• 3/4 cup Coco Lopez Cream of Coconut
• 1/2 cup white grape juice {or rum, if you drink alcohol}
• 1/3 cup vegetable oil
• 4 eggs
• 1 can crushed pineapple, well drained
• 1/2 cup shredded coconut

Preparation:
Preheat oven to 350°. In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup white grape juice, oil, and eggs. beat on medium speed 2 minutes. Stir in drained crushed pineapple & shredded coconut. Divide into cupcake liners. Cook for 15-18 minutes.

Enjoy!