This rich and creamy CROCK POT HOT CHOCOLATE RECIPE is simply divine! There’s nothing like some warm hot cocoa on a cold wintery day. Serve this at a holiday Christmas party! Perfect for a gingerbread house decorating party, too. No matter the occasion, your guests will love this hot chocolate.
The Best Crock Pot / Slow Cooker Hot Chocolate Recipe
1 can 14 oz sweetened condensed milk
1 1/2 cups heavy whipping cream
6 cups milk
1 1/2 tsp vanilla extract
2 cups chocolate chips (depends on your liking…dark, white or milk chocolate. Any kind works!)
Add milk, sweetened condensed milk, whipping cream and vanilla extract to crock pot and quickly stir. Add chocolate chips to crock pot and mix in, so chocolate chips aren’t piled in one place.
Cover and heat on low setting for 2 hours. Stir occasionally.
Serve and top with whipping cream or marshmallows.
Yields 45 servings.