Delicious YOGURT Zucchini Bread Recipe

Posted on February 6th, 2013 by Kara
Comments 13

THE BEST and most delicious Yogurt Zucchini Bread recipe! Via Kara's Party Ideas

I love ZUCCHINI BREAD and love it when it’s served at a dinner party or other celebration. Nothing is more welcoming than freshly cut zucchini bread served with butter! Put this moist and delicious zucchini bread out on your table the next time you host guests!

Delicious Yogurt Zucchini Bread Recipe 


1 cup coarsely grated zucchini (from about 1 medium zucchini)
1 cup walnut halves (optional)
1/2 cup fat-free plain Greek yogurt
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1 cup sugar
1/2 tsp salt
2  eggs
1/2 cup vegetable oil


Preheat oven to 325°. Grease or spray a 9-by-4 1/2-inch metal loaf pan. Spread walnut halves on a cookie sheet or pan and toast them for about 8 minutes. Once toasted, chop the walnuts and freeze for 5 minutes to cool.

In a large bowl, whisk baking powder, baking soda, flour and salt. In a medium bowl, mix the sugar, eggs, vegetable oil and yogurt. Add the wet ingredients to the dry ingredients, as well as the grated zucchini and walnuts and stir until the batter is evenly mixed. Pout the batter into loaf pan and bake for around 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the bread cool on a rack for 30 minutes before serving.

The zucchini bread can be wrapped in plastic wrap and kept at room temperature for up to 4 days. If wrapped in foil and plastic and frozen it can be kept for 1 month.



13 thoughts on “Delicious YOGURT Zucchini Bread Recipe

Please feel free to ask questions or leave comments

  1. Seriously.

    4 cups of sugar, huh? So either no one has actually made this recipe or it’s gross and needs that much to make up for it. And two other people have commented already but there is no response. Um yeah, not making this one.

  2. Chris

    I would also like to know if the 4 cups of sugar is for real? It seems like a really healthy recipe until you get to that part! Please respond!

  3. Shay

    I added 1 teaspoon of cinnamon instead of the walnuts (my kids won’t eat bread with nuts), and it turned out very yummy! Thanks for the recipe!

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  7. Jenny

    I made this today for my toddler and it was DELICIOUS! (both my toddler AND the adults enjoyed it very much!) It was very moist and tasty. I used half applesauce (1/4 cup) /half vegetable oil (1/4 cup), and half pastry flour (1 cup)/half all purpose flour (1 cup) and substituted a little cinnamon as suggested by another poster with great success. Thanks so much!

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